To assist the community during this pandemic, Radisson Blu Resort Fiji has partnered with Five Star Foods Fiji to feed people.
The companies are using their stock to cook lunch for 50 to125 people admitted at the Nadi hospital and nearby orphanages.
Like other hotels Radisson Blu Resort has been affected by COVID-19.
“With less to no visitors, Radisson Blu decided to utilize their products in providing for those in immediate need.” says Charles Homsy – General Manager Radisson Blu Resort Fiji.
“However, the company has decided that they will continue to help those affected as part of their social responsibility.”
Homsy says those who are a little better off should not forget others suffering around them.
The company has been cooking lunch for people at the Nadi Hospital and nearby orphanages.
In a way their stock is being used and not wasted.