“May I challenge you, to utilize and share the new knowledge and skills you have gained throughout the week with your peers at home, at work and in your communities.

Grow and harvest fresh and quality local produce to ensure that individuals and families, customers and communities you serve, not only enjoy delicious but nutritious meals but will also contribute to improved eating habits and a healthy Fiji.”

-Director Tourism Nanise Masau-

The graduation of 24 participating chefs from the Copra Sheds apartments, Copra Shed Marina, Daku Resort, Namale the Fiji Islands Resort and Spa, Salt Lake Lodge, Savusavu Hot Springs Hotel, Tavola Coast, Laucala Island Resort, Jean Michael Cousteau, Nukubati Island Resort, Senidilo Womens Homestay, Yaroi Womens Club, Savudrodro Womens Club, Nukubalavu Womens Club, Sugarlicious, Savusavu, Savusavu Tourism Association

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