“Cacao Fiji” – the exporter of premium cocoa beans, wins Awards at the “2019 International Chocolate Awards”.
It has won a Silver award for 70 percent Dark Dreketi Matasawalevu chocolate, with their partner – Arete at the “Americas International Chocolate Award”.
They also won a Silver award for the 90 percent Dark Chocolate by ‘Armstrong Chocolate’, at the prestigious “London Academy of Chocolate Awards”.
They also won a bronze for the “Fiji Drinking Chocolate” category, at the “Academy of Chocolate Awards” in New York in June.
Company Founder – Arif Khan says, this is a testament to their ability to showcase globally, their premium cocoa beans for fine chocolate.
“Cacao Fiji” is the largest exporter of Fiji origin cocoa beans, and exports to the USA, Canada, France, New Zealand, and Australia.
